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    You are in: Home / Recipes / Spinach Biscuit Crust Cheese Bake Pizza: Recipe
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    Spinach Biscuit Crust Cheese Bake Pizza:

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Olha's Note:

    Tastes like a fondue you can eat out of your hand. Has a colorful crust. Good hot or cold. Different and colorful. The pizza sauce is slightly chunky from onion. Good flavor without being strong. A fast and tasty favorite for many.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    SPINACH BISCUIT PIZZA CRUST

    FAVORITE TOMATO PIZZA SAUCE

    CHEESE MIXTURE

    Directions:

    1. 1
      FOR THE CRUST: Mix all 4 ingredients well in medium bowl to form soft ball. Knead on lightly floured surface 8 times. Roll out and press in greased 12 inch pizza pan, forming rim around edge if desired.
    2. 2
      FAVORITE TOMATO PIZZA SAUCE: Cook onion and garlic in water in medium saucepan until soft. Do not drain.
    3. 3
      Add remaining 11 ingredients. Stir together. Bring to a boil. Boil slowly for about 15 minutes until thickened. Add a touch of water if too thick. Discard bay leaf. Makes 1 1/2 cups.
    4. 4
      FOR THE CHEESE MIXTURE: Prepare pizza dough. Roll out and press in greased 9 x 13 inch pan, forming rim around edge.
    5. 5
      Beat egg and flour together well in medium bowl.
    6. 6
      Stir in next 5 ingredients.
    7. 7
      Spread sauce over crust. Spoon cheese mixture over sauce. Bake on bottom rack in 350°F oven for 15 to 20 minutes. Cuts into 24 squares.
    8. 8
      Company's Coming.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Biscuit Crust Cheese Bake Pizza:

    Serving Size: 1 (1862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 60
    45%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 31.1 mg
    10%
    Sodium 298.5 mg
    12%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.0 g
    16%
    Protein 6.4 g
    12%

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