Spinach Beef Spaghetti Pie
photo by dogsandwoods
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 170.09 g uncooked angel hair pasta
- 2 eggs, lightly beaten
- 78.78 ml parmesan cheese
- 453.59 g ground beef
- 118.29 ml chopped onion
- 59.14 ml chopped green pepper
- 396.89 g jar meatless sauce
- 4.92 ml creole seasoning
- 3.69 ml garlic powder
- 2.46 ml basil
- 2.46 ml oregano
- 226.79 g package cream cheese, softened
- 283.49 g package frozen spinach, thawed and squeezed dry
- 118.29 ml shredded mozzarella cheese
directions
- Cook pasta according to package directions; drain.
- Add eggs and Parmesan cheese.
- Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate.
- Bake at 350 degrees for 10 minutes.
- Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
- Stir in spaghetti sauce and seasonings.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Between two pieces of waxed paper, roll out cream cheese into a 7 inch circle.
- Place in the crust.
- Top with spinach and meat sauce.
- Sprinkle with mozzarella cheese.
- Bake at 350 degrees for 20-30 minutes or until set.
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RECIPE SUBMITTED BY
LonghornMama
United States