13 Reviews

Great supper! My ds made this for supper and we all loved it! The only change we made was using peas instead of spinach (out of spinach) and used only 1/2 of the cream cheese suggested (again all I hand on hand). I think the leftovers will be great for lunches! Thanks for sharing!

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ellie_ June 22, 2005

Even better reheated the second day! I used a bag of fresh spinach rather than frozen. I just chopped it and let it wilt in the pan while the sauce simmered. I love recipes like this that are open to interpretation - you can spice it up or not. We did Italian seasoning rather than cajun.

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decarli1 January 26, 2013

Honestly, I wish that I could give this more stars. I did not use the creole seasoning. I had a five cheese "Italian" combination which was used in the crust and on top. The flavors blend so nicely. Thanks for posting; off to eat more.

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dogsandwoods October 24, 2009

Me and my youngest son liked this but hubby and my oldest didn't. I didn't bake the spaghetti as in step 4 but followed everything else.

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bmcnichol August 12, 2007

We love this!!! Some dicey weather caused me to have to go with what I have in the house, so I had to make some substitutions. Very delicious!

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Beth Red January 13, 2007

Outstanding!!!!

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SPrins August 29, 2006

Hey LonghornMama, Happened upon this recipe and tried it last night. It was delicious and pretty easy to assemble. I used ground turkey and whole wheat pasta and it was wonderful. Full of flavor and very yummy. The kids loved it...thanks.

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LuckyMe August 10, 2006

I made this recipe as a take-home meal for my DS, he really enjoyed this, it's a wonderful recipe! thanks for posting LHM...Kitten:)

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Kittencal@recipezazz April 18, 2006

DELICIOUS! My whole family loved this recipe! Even my picky 9 year old! It only took me one hour from start to finish... I used fresh pasta noodles(from the store), and I added an extra TBS of half & half. My hubby likes it more than my lasagna; and that says A LOT!! Will use this over and over again! And will definitely pass on to family and friends! KUDOS to you LonghornMama!

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mtm0817 February 02, 2006

DH requested spaghetti for dinner just as I was browsing recipes. At the time, I wasn't exactly in the mood for spaghetti and meatballs, and this recipe looked like it might just please us both. I must say this is exactly the opposite of recipes that I tend to make, but this one made won my heart. The final "pie" has a density to it that resembles lasagne. It is even better the next day once all of the flavors have a chance to mesh. Thank you Loghorn Mama for sharing the recipe.

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BonnieZ July 06, 2005
Spinach Beef Spaghetti Pie