Spinach Beef Biscuit Bake

"This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again."
 
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photo by Berliner Goere photo by Berliner Goere
photo by Berliner Goere
Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
  • In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
  • In a bowl, beat eggs.
  • Add spinach and mushrooms; mix well.
  • Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
  • Spoon into prepared crust.
  • Drizzle with butter.
  • Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.

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Reviews

  1. Tasty and easy, my two favorite words for a recipe! I used Grands Honey Butter biscuits, and the sweetness was a nice complement to the beef mixture. I used fresh mushrooms (more than the recipe called for) but was otherwise true to the recipe. Will definitely make again!
     
  2. This was good, we'll definitely make it again.
     
  3. Something went very wrong. Biscuit never cooked despite 15 extra minutes. Big, soggy, tasteless mess.
     
  4. I will be making this one again! My husband who never tries anything new loved it and even asked to bring some with him on the road with him, so I know it was a hit with him! Thanks much for posting this recipe!
     
  5. OMGOODNESS! My family raves about this one! This is the 5th time I've made it and they can't get enough. I add both black olives and mushrooms, and for a little more flavor, I add dill weed. To save money, I use ground turkey instead of beef, no one knows any different because I didn't say a thing, it still comes out FANTASTIC!
     
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Tweaks

  1. This was good and easy to make. I made it in an 8x8 dish and changed the proportions some. Only used 1/2 lb ground beef, but used the full 10 oz of spinach, and all the feta cheese. I also subbed black olives instead of mushrooms because thought they would be great with the feta. And they were. After I put it in for about 10 minutes, I thought "that looks really dry" Then realized I had forgot to add the drizzle of butter so drizzled some olive oil in middle of cooking, which took care of that problem. Thanks for the easy recipe. I usually have these ingredients on hand, so it will be a repeat for us!
     

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