Spinach Bean Soup

Be the first to review
READY IN: 55mins
Recipe by Recipe Junkie

From Light and Tasty Magazine

Ingredients Nutrition


  1. In a large dutch oven, saute onions and garlic in oil until tender.
  2. Stir in water, tomato puree, broth, oregano, sugar, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat.
  5. Cover and simmer 20 minutes.
  6. Add the spinach and beans, cooked pasta and hot pepper sauce.
  7. Heat through, sprinkle with parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a