Total Time
20mins
Prep 20 mins
Cook 0 mins

This dip is so popular. I got this recipe from a friend after tasting it at her house one day. We ate it till we popped.

Ingredients Nutrition

Directions

  1. Put all ingredients except bread into a large bowl and mix through.
  2. Cut the top off the vienna loaf and hollow out the centre of the bread.
  3. Fill the hollowed out loaf with the spinach mixture.
  4. Serve with slices of continental bread. When the continental bread is finished, then use the vienna casing.
  5. Spinach recipe is best made the day before, but do not fill bread case the day before use, or it will go soggy.

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