Spinach Basil Stuffed Mushrooms

Total Time
35mins
Prep 20 mins
Cook 15 mins

Great appetizer for a gathering or party.

Ingredients Nutrition

Directions

  1. Saute onion in chicken broth until wilted.
  2. Break up cream cheese and stir into onion until melted, then remove from heat.
  3. Stir in spinach, garlic, basil, bread crumbs, cheeses, blended ricota, water chestnuts, sherry and parsley.
  4. Season with salt and pepper.
  5. Clean mushrooms and remove stems.
  6. Stuff each mushroom, mounding stuffing on top.
  7. Place in single layer on a baking pan and pour just enough white wine in the pan to cover the bottom.
  8. Bake at 400F for 10 minutes.