Spinach & Basil Pesto

READY IN: 10mins
Recipe by JoyceJoann

This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine.

Top Review by newmama

Very tasty! I didn't really measure, just used a bunch of basil, most of a 10oz bag of spinach, the rest of my olive oil, etc. I did use 3 cloves of garlic since we love it. This will be perfect on the turkey paninis I am making today!

Ingredients Nutrition


  1. Combine spinach, basil, pine nuts and garlic in a food processor. Pulse for a few seconds.
  2. With the machine running, add olive oil. Process until mixture is creamy. This may need to be done in batches.
  3. Transfer to a glass bowl. Stir in cheese, salt, and pepper.

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