Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine.

Ingredients Nutrition

Directions

  1. Combine spinach, basil, pine nuts and garlic in a food processor. Pulse for a few seconds.
  2. With the machine running, add olive oil. Process until mixture is creamy. This may need to be done in batches.
  3. Transfer to a glass bowl. Stir in cheese, salt, and pepper.
Most Helpful

Very tasty! I didn't really measure, just used a bunch of basil, most of a 10oz bag of spinach, the rest of my olive oil, etc. I did use 3 cloves of garlic since we love it. This will be perfect on the turkey paninis I am making today!

newmama July 28, 2009

This is outstanding. I don't like pesto with alot of basil. This is a perfect combination. I did add a little onion also and fresh spinach from my garden. I used some in a cream sauce that I added to cooked potatoes and it was a huge hit. Thank you Joyce for the great reacipe. Karen

Chef Karen #3 May 24, 2009