Spinach-Basil Pesto

READY IN: 10mins
Recipe by Diana Adcock

So, they think they don't like Spinach? Toss some of this with pasta and see if they eat it!

Top Review by Whatscooking

This was absolutely delicious!! So quick and easy- tasted great with cheese tortellini

Ingredients Nutrition


  1. Place all ingredients in a food processor.
  2. Cover and pulse for 3 minutes, scraping down sides as needed.
  3. You want a smooth finished product.
  4. This will keep in the fridge for 3 days, 3 months in the freezer.

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