Spinach Balls with Peppercorn Mustard Sauce

READY IN: 30mins
Recipe by Lorac

Perfect for St. Patrick's Day parties. Refrigerate or freeze, then pop in the oven and serve with this no-cook zippy sauce. They will disapear in a twinklin' of an eye!!

Top Review by Take a Letter Maria

Made these for a birthday get together for one of my husbands friends and everyone loved it. I didn't have stuffing mix but a box of stove top which I used but had to use four eggs. I also added three cloves of finely chopped garlic and some numeg and dill. For the sauce I did not have the peppercorns so I used about 1/4 tsp. of ground black pepper and added a little cayenne powder and sugar and it was delicious. Thanks for the recipe.

Ingredients Nutrition


  1. Combine all ingredients (except sauce) in alarge bowl and mix well.
  2. Shape into 1" balls, cover and refrigerate or freeze until ready to bake.
  3. Preheat oven to 350 F degrees.
  4. Place balls on an ungreased baking sheet and cook 10- 15 mins until golden brown, serve with mustard sauce.
  5. Mustard Sauce: Combine ingredients and chill.
  6. Makes 1 1/4 cups.

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