Spinach Balls (appetizer)

Bergy's Note:

Very handy to have in the freezer for the holidays - easy to make

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Yield: 6 dozen

• 2 (10 ounce) packages frozen chopped spinach
• 1 (6 ounce) package chicken Stove Top stuffing mix
• 1 cup grated parmesan cheese
• 6 eggs , lightly beaten
• ¾ cup butter , melted
• salt , & pepper to taste

Directions:

1. Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size.
2. Place on a cookie sheet& freeze.
3. When frozen place in a plastic zip lock bag.
4. To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes.
5. Serve hot.

Reviews

[LeAnne Conaway]

These are so yummy! They have a strange appearance, due to the spinach, but once people try them they'll be gone! I make these for Thanksgiving and Christmas dinner to serve as an appetizer.

[Pets'R'us]

Easy and delicious, frozen 1/3 of the recipe and had the spinach balls as a side dish with an Indian Curry. I did add a few dashes of chili sauce to the batch that I froze and it could take it with no problem!!

[carol lazzara]

fast, easy and tasty. Keeps fine in freezer, when guys come for cigar smoke, they toss 'em down fast.