Spinach Balls (appetizer)

Total Time
Prep 20 mins
Cook 15 mins

Very handy to have in the freezer for the holidays - easy to make

Ingredients Nutrition


  1. Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size.
  2. Place on a cookie sheet& freeze.
  3. When frozen place in a plastic zip lock bag.
  4. To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes.
  5. Serve hot.
Most Helpful

5 5

These are so yummy! They have a strange appearance, due to the spinach, but once people try them they'll be gone! I make these for Thanksgiving and Christmas dinner to serve as an appetizer.

5 5

fast, easy and tasty. Keeps fine in freezer, when guys come for cigar smoke, they toss 'em down fast.

5 5

Easy and delicious, frozen 1/3 of the recipe and had the spinach balls as a side dish with an Indian Curry. I did add a few dashes of chili sauce to the batch that I froze and it could take it with no problem!!