Prep 10 mins
Cook 20 mins
I got these off of Allrecipes. I haven't tried them yet but they sound good. I am going to add them to my Christmas buffet. They look like they could be made ahead and frozen, and that would be a big time saver during the Holidays! So with the Holidays coming I thought I would share!
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 cups finely crushed herb-seasoned dry bread stuffing mix
- 1⁄2 cup grated parmesan cheese
- 2 teaspoons garlic powder
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon italian seasoning
- 1 dash cayenne (optional)
- 1⁄2 cup melted butter
- 3 eggs, beaten
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, cayenne, melted butter and eggs.
- Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
My sisters and I have been making these for parties for years and serving with a Dijon-style mustard for dipping. Yes,they do freeze well; but my recipe says "2 10-oz packages of spinach," "1 cup of Parmesan" and also calls for 4 small green onions.I'm thinking you can play with proportions. Everyone should try these!
My family hates anything green but they did really like these yahhh
These were good, everyone thought they had sausage in them! But followed recipe exactly except used the fresh spinach I had on hand. Cayenne was a good addition, and this would be great dipped in sauce. They stayed good in the fridge and just microwaved them or ate cold.