Prep 10 mins
Cook 20 mins
Terrific appetizer that can be made ahead and frozen, either before or after baking.
- 2 (10 ounce) packages frozen spinach, thawed & well-drained
- 2 small onions, very finely chopped (I use a food processor)
- 2 1⁄4 cups dry prepared stuffing (with herbs (I use Pepperidge Farm)
- 6 eggs, beaten
- 1⁄2 cup butter, melted
- 1⁄2 cup parmesan cheese
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- Mix all ingredients until well combined.
- Form into about 1" balls; place on a baking sheet sprayed with cooking spray.
- Bake at 350 for 20 minutes. Makes approximately 60 balls.
- Note: Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.).
- For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
- For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).