Total Time
30mins
Prep 10 mins
Cook 20 mins

Terrific appetizer that can be made ahead and frozen, either before or after baking.

Ingredients Nutrition

Directions

  1. Mix all ingredients until well combined.
  2. Form into about 1" balls; place on a baking sheet sprayed with cooking spray.
  3. Bake at 350 for 20 minutes. Makes approximately 60 balls.
  4. Note: Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.).
  5. For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
  6. For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).