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    You are in: Home / Recipes / Spinach Balls Recipe
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    Spinach Balls

    Spinach Balls. Photo by Ambervim

    1/2 Photos of Spinach Balls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jamie Renee's Note:

    A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball" recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook and drain spinach according to package directions.
    3. 3
      Mix in remaining ingredients.
    4. 4
      Make into bite sized balls.
    5. 5
      Bake on cookie sheet about 20 minutes until lightly browned.
    6. 6
      Can be then frozen and thawed out one hour before serving.

    Ratings & Reviews:

    • on December 21, 2002


      Tasted great- however, I needed to add alot more stuffing mix to make them dry enough to make into balls- and I drained the spinach very well. I almost doubled the amount of stuffing. I will make these again!

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    • on November 22, 2010


      OMG!!! THESE ARE SOOOOOOOOO GOOD!! Made them today to freeze and take for appetizers on Thanksgiving. Had to try to see how they tasted and I have to quick get them in the freezer before I eat too many! I did make a few changes to original recipe. I only used 3 eggs, I only used 1/4 cup melted butter and sprayed the balls with a little cooking spray before putting them in the oven, I also added 5 grated cloves of garlic and only 1/2 tsp salt. I also used 2 16oz packages frozen spinach so I used 3 cups stuffing mix. SO DELICIOUS!!! LOVE EM!!! Can't wait to share!

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    • on January 01, 2010


      Very good- will make again. I don't think it's the liquid in the spinach (squeezed well). I think it's the amount of eggs. Next time I'll use 3 eggs instead of 6. I had to double the amount of stuffing this first time. 1-1-10-- I made again last night and cut in 1/2-- started with 1 egg, but added another after everything was mixed together. Yummy, and there were none left to bring home when the party was over.

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    Read All Reviews (21)


    Nutritional Facts for Spinach Balls

    Serving Size: 1 (1241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.5
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.4 g
    Cholesterol 21.1 mg
    Sodium 39.4 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 1.1 g

    The following items or measurements are not included:

    herb stuffing mix

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