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    You are in: Home / Recipes / Spinach Balls Recipe
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    Spinach Balls

    Spinach Balls. Photo by Ambervim

    1/2 Photos of Spinach Balls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jamie Renee's Note:

    A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball" recipe.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook and drain spinach according to package directions.
    3. 3
      Mix in remaining ingredients.
    4. 4
      Make into bite sized balls.
    5. 5
      Bake on cookie sheet about 20 minutes until lightly browned.
    6. 6
      Can be then frozen and thawed out one hour before serving.

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    Ratings & Reviews:

    • on December 21, 2002

      45

      Tasted great- however, I needed to add alot more stuffing mix to make them dry enough to make into balls- and I drained the spinach very well. I almost doubled the amount of stuffing. I will make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      55

      OMG!!! THESE ARE SOOOOOOOOO GOOD!! Made them today to freeze and take for appetizers on Thanksgiving. Had to try to see how they tasted and I have to quick get them in the freezer before I eat too many! I did make a few changes to original recipe. I only used 3 eggs, I only used 1/4 cup melted butter and sprayed the balls with a little cooking spray before putting them in the oven, I also added 5 grated cloves of garlic and only 1/2 tsp salt. I also used 2 16oz packages frozen spinach so I used 3 cups stuffing mix. SO DELICIOUS!!! LOVE EM!!! Can't wait to share!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      45

      Very good- will make again. I don't think it's the liquid in the spinach (squeezed well). I think it's the amount of eggs. Next time I'll use 3 eggs instead of 6. I had to double the amount of stuffing this first time. 1-1-10-- I made again last night and cut in 1/2-- started with 1 egg, but added another after everything was mixed together. Yummy, and there were none left to bring home when the party was over.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Spinach Balls

    Serving Size: 1 (1241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.5
     
    Calories from Fat 23
    77%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 21.1 mg
    7%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    herb stuffing mix

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