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    You are in: Home / Recipes / Spinach Balls Recipe
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    Spinach Balls

    Spinach Balls. Photo by DeeVaFoodie

    1/2 Photos of Spinach Balls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    weekend cooker's Note:

    a great appetizer to go with dinner.

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    Ingredients:

    Serves: 6-8

    Yield:

    spinach ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Let stand for 20 minutes.
    3. 3
      Roll into balls the size of walnuts.
    4. 4
      Bake at 350 degrees for 20 minutes.
    5. 5
      Freeeze if needed.
    6. 6
      Thaw 20 minutes before warming.

    Ratings & Reviews:

    • on March 06, 2011

      55

      These little guys are not only easy peasy to throw together, but they are addicting to boot! I only made 1/2 a recipe and should have made the whole shebang. They went fast! I will definately make these often! Great recipe, thanks for sharing. Made for PAC Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      55

      Yammy and beautiful! I replaced the Pepperidge Farm Herb Stuffing with a mix of breadcrumgs and herbs (a lot of dill). This was easy and fast, in 10-15 everything was prepared!
      Thanks we enjed it all very much! We will do this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Balls

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 166
    69%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.6 g
    28%
    Cholesterol 135.0 mg
    45%
    Sodium 448.0 mg
    18%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.2 g
    8%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    Pepperidge Farm Herb Stuffing

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