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These little guys are not only easy peasy to throw together, but they are addicting to boot! I only made 1/2 a recipe and should have made the whole shebang. They went fast! I will definately make these often! Great recipe, thanks for sharing. Made for PAC Spring 2011.

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DeeVaFoodie March 06, 2011

These are loved by everyone in my family. I usually cook them a little longer than 20 minutes, just so they get a nice little crust on the outside. The stuffing makes them so flavorful.

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Meghan at Food.com January 20, 2015

Yammy and beautiful! I replaced the Pepperidge Farm Herb Stuffing with a mix of breadcrumgs and herbs (a lot of dill). This was easy and fast, in 10-15 everything was prepared!
Thanks we enjed it all very much! We will do this again!

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awalde March 03, 2011
Spinach Balls