Total Time
Prep 15 mins
Cook 20 mins

Another of mom's old school party recipes. I love this one too. You can make the balls ahead of time and freeze them and then just bake them before you need them. Great YUM factor

Ingredients Nutrition


  1. Cook and squeeze all water out of the spinach. Mix everything together and chill. Roll into 1 inch balls on a sheet pan.
  2. Bake 20 minutes at 350.


Most Helpful

This is the original recipe as it uses the herb stuffing. I've been making these for years because they're just so good! Double the recipe to make a big batch: they freeze wonderfully uncooked & all you have to do is pop them in the oven.

ea522 April 14, 2011

These were fantastic. Thank you so very much. Everyone at my dinner party loved them.

Chef *Glo October 19, 2007

My mom and I always have some of these on hand in the freezer. They're great to pop frozen straight into the oven/toaster oven when you need a quick appetizer. Very yummy!!!

Zetty66 September 18, 2007

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