Spinach Balls

READY IN: 2hrs 30mins
Recipe by MommyMakes

I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.

Top Review by KPD123

these were great! only change i made was to use stovetop stuffing instead of the seasoned breadcrumbs. they were a bit tedious to roll into balls, so i refrigerated the mixture until it firmed up a bit and then rolled up. i flash froze and threw into a large ziplock until i needed them, which was great because i was able to make them well in advance. thanks for posting, will make again!

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients until well mixed.
  2. Roll into 2 inch, walnut-sized balls.
  3. Chill in the refrigerator for 2 hours.
  4. Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.

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