Total Time
20mins
Prep 0 mins
Cook 20 mins

Nice appetizers or snacks.

Ingredients Nutrition

Directions

  1. Thaw and drain spinach. Squeeze out all the excess moisture you can.
  2. Combine spinach and remaining ingredients and mix well. Shape mixture into 3/4 inch balls and place on a lightly greased cookie sheet.
  3. Bake at 325F for 20 minutes.

Reviews

(2)
Most Helpful

Really good! I found them to be a little greasy, so next time I'll only use 1/2 cup of butter. They have an excellent, unique flavor and the recipe makes a lot! A really great appetizer.

Wise Rita January 02, 2006

I took this to work for pot luck . There were a great hit. Several people wanted the recipe. I love waterchestnuts and will add them to the recipe next time. They were great. THANKS!!

Kathy Strickland November 21, 2005

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