Total Time
55mins
Prep 10 mins
Cook 45 mins

This is from my grandmother's many vegetable "bakes." This recipe was found in a shoebox in my grandmother's house after she passed away. I think an 8 inch baking dish will work just fine.

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Turn into a greased flat casserole.
  3. Bake at 350 degrees for 45 minutes, or until bubbly.

Reviews

(2)
Most Helpful

I've tried several variations of this recipe and this one is ,by far, the creamiest. I used no fat sour cream, and actually was tempted to use more than recommended, but I didn't. The cream cheese and sour cream were just enough to work well with the onion soup without the soup mix over-powering everything. I would recommend cooking it for less time, however. I think 20-25 minutes is plenty. Thanks, Aunt Willie, for sharing! Michelle

mer@ July 07, 2004

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