Spinach Bake

READY IN: 55mins
Recipe by Aunt Willie

This is from my grandmother's many vegetable "bakes." This recipe was found in a shoebox in my grandmother's house after she passed away. I think an 8 inch baking dish will work just fine.

Top Review by mer5901

I've tried several variations of this recipe and this one is ,by far, the creamiest. I used no fat sour cream, and actually was tempted to use more than recommended, but I didn't. The cream cheese and sour cream were just enough to work well with the onion soup without the soup mix over-powering everything. I would recommend cooking it for less time, however. I think 20-25 minutes is plenty. Thanks, Aunt Willie, for sharing! Michelle

Ingredients Nutrition


  1. Mix all ingredients well.
  2. Turn into a greased flat casserole.
  3. Bake at 350 degrees for 45 minutes, or until bubbly.

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