Total Time
30mins
Prep 10 mins
Cook 20 mins

This is quick, easy and absolutely delicious. Even my 'meat, rice and potatoes' husband loves it.

Ingredients Nutrition

Directions

  1. Melt butter and fy onion and garlic.
  2. Add bacon and.
  3. fry until just done.
  4. Add herbs, seasoning and spinach.
  5. Mix and remove from heat.
  6. Prepare cheese sauce as follows: Melt butter and add flour.
  7. Remove from heat and beat in milk gradually.
  8. Stir until thick and done.
  9. Add onion, spinach and bacon mix to sauce and heat.
  10. Remove from heat and add cheese.
  11. Stir until melted.
  12. Spoon pasta onto plates and top with sauce and garnish with cheese.

Reviews

(2)
Most Helpful

I used chicken instead of bacon. I've now decided bacon would probably have been a better choice as I found I had to add salt to get a good flavour. Overall it was good and I will try it again with the original recipe next time!

Anna in the Philippines January 20, 2009

I think a lot of people will really like this. I think you could also add cooked mushrooms, chicken, shrimp, or scallops. I had to heat the sauce again on low after adding the milk to get it to thicken, but I might not have needed to if my milk had been hotter when I added it.

Nose March 12, 2005

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