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Well, my husband just told me that this is the best quiche he's ever had, and I agree. I used mushrooms, spinach (pre-cooked) and swiss cheese. Thanks for a good basic recipe, I look forward to playing around with it and seeing how many delicious combinations I can come up with.
My daughter-in-law was the first to have me taste this delectable quiche and it has become my absolute favorite.!!I I have made quiche since the 70's when it was not popularly known and this is by far the BEST, fluffiest, tastiest of all! Follow the recipe exactly and you will get RAVES from your guests. Yum...yum.
Oh my what a yummy, yummy, delicious quiche! I prepared exactly as directed and it turned out wonderfully. This definitely is a keeper. Thanks evelyn/athens!
Just YUMMY Thanks!
Turned out great! I added some breakfast sausage to make it a little more meaty! This pie was a hit everyone loved it! I'm making it again this weekend!
Took a risk and made 2 of these for the first time to bring to a pot luck breakfast.....just wooooonderful!!!! Can't wait to make it again! THANK YOU!!!!!
Very good. I used less creamcheese and swiss than called for. There was too much filling for the pie crust, so saved it and made some in a skillet the next day. I will make it again!
I will definitely be making this quiche again. I made as is except for subbing the fresh spinach for frozen. I'm a cheddar cheese girl but gave the swiss a try and it was great. Can't wait to try it with cheddar. Thanks for the recipe! :)
This is one of my favorite breakfast recipies. I found it when searching for church breakfast food. I also use it often for as a dish for company, as well as taking to homes of shut ins, illness, and death in family situations. Many have asked for the recipe. As for cheese choice, I opt for using swiss in the custard and the cheddar for the last 10 minute topping. It gives a nice browing effect that way. I too use a pre-made pie crust and have found that it can be molded into an 8x8 pan which makes for easier serving at functions. The recipe can be doubled and used in a 13x9 also. It freezes wonderfully, so double it, make two pies and freeze one!!