20 Reviews

Well, my husband just told me that this is the best quiche he's ever had, and I agree. I used mushrooms, spinach (pre-cooked) and swiss cheese. Thanks for a good basic recipe, I look forward to playing around with it and seeing how many delicious combinations I can come up with.

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Shawnee TX September 05, 2010

Fabulous! Easy, quick, cheap and everyone loves it! A must for a healthy family (we used chicken instead of bacon). Yummy!

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Marcela A. April 07, 2015

My daughter-in-law was the first to have me taste this delectable quiche and it has become my absolute favorite.!!I I have made quiche since the 70's when it was not popularly known and this is by far the BEST, fluffiest, tastiest of all! Follow the recipe exactly and you will get RAVES from your guests. Yum...yum.

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Dedee Royale December 06, 2014

Oh my what a yummy, yummy, delicious quiche! I prepared exactly as directed and it turned out wonderfully. This definitely is a keeper. Thanks evelyn/athens!

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Bobtail February 17, 2014

Just YUMMY Thanks!

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Melanie Adrienne October 09, 2011

Turned out great! I added some breakfast sausage to make it a little more meaty! This pie was a hit everyone loved it! I'm making it again this weekend!

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renee46218 September 11, 2011

Took a risk and made 2 of these for the first time to bring to a pot luck breakfast.....just wooooonderful!!!! Can't wait to make it again! THANK YOU!!!!!

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~*~flour*power~*~ February 17, 2011

Very good. I used less creamcheese and swiss than called for. There was too much filling for the pie crust, so saved it and made some in a skillet the next day. I will make it again!

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gail.lalumiere April 16, 2010

I will definitely be making this quiche again. I made as is except for subbing the fresh spinach for frozen. I'm a cheddar cheese girl but gave the swiss a try and it was great. Can't wait to try it with cheddar. Thanks for the recipe! :)

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*Huntergirl* November 10, 2009
Spinach, Bacon and Mushroom Quiche