19 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Well, my husband just told me that this is the best quiche he's ever had, and I agree. I used mushrooms, spinach (pre-cooked) and swiss cheese. Thanks for a good basic recipe, I look forward to playing around with it and seeing how many delicious combinations I can come up with.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Shawnee TX September 05, 2010

My daughter-in-law was the first to have me taste this delectable quiche and it has become my absolute favorite.!!I I have made quiche since the 70's when it was not popularly known and this is by far the BEST, fluffiest, tastiest of all! Follow the recipe exactly and you will get RAVES from your guests. Yum...yum.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dedee Royale December 06, 2014

Oh my what a yummy, yummy, delicious quiche! I prepared exactly as directed and it turned out wonderfully. This definitely is a keeper. Thanks evelyn/athens!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bobtail February 17, 2014

Just YUMMY Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Melanie Adrienne October 09, 2011

Turned out great! I added some breakfast sausage to make it a little more meaty! This pie was a hit everyone loved it! I'm making it again this weekend!

0 people found this helpful. Was it helpful to you? [Yes] [No]
renee46218 September 11, 2011

Took a risk and made 2 of these for the first time to bring to a pot luck breakfast.....just wooooonderful!!!! Can't wait to make it again! THANK YOU!!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
~*~flour*power~*~ February 17, 2011

Very good. I used less creamcheese and swiss than called for. There was too much filling for the pie crust, so saved it and made some in a skillet the next day. I will make it again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
gail.lalumiere April 16, 2010

I will definitely be making this quiche again. I made as is except for subbing the fresh spinach for frozen. I'm a cheddar cheese girl but gave the swiss a try and it was great. Can't wait to try it with cheddar. Thanks for the recipe! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Huntergirl* November 10, 2009

This is one of my favorite breakfast recipies. I found it when searching for church breakfast food. I also use it often for as a dish for company, as well as taking to homes of shut ins, illness, and death in family situations. Many have asked for the recipe. As for cheese choice, I opt for using swiss in the custard and the cheddar for the last 10 minute topping. It gives a nice browing effect that way. I too use a pre-made pie crust and have found that it can be molded into an 8x8 pan which makes for easier serving at functions. The recipe can be doubled and used in a 13x9 also. It freezes wonderfully, so double it, make two pies and freeze one!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jellybean #2 June 05, 2008
Spinach, Bacon and Mushroom Quiche