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    You are in: Home / Recipes / Spinach, Bacon and Mushroom Quiche Recipe
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    Spinach, Bacon and Mushroom Quiche

    Spinach, Bacon and Mushroom Quiche. Photo by *Huntergirl*

    1/6 Photos of Spinach, Bacon and Mushroom Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    evelyn/athens's Note:

    This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture).
    3. 3
      Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside.
    4. 4
      With 2 tbsp of the bacon fat, sauté onion and mushrooms until all the liquid released by the mushrooms has evaporated; add spinach and cook 1-2 minutes, just until spinach wilts; add reserved bacon, coriander and nutmeg and season lightly (remember there will be salt in the cheese); place in pastry and top with 1 1/2 cups cheddar cheese.
    5. 5
      Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard.
    6. 6
      Bake in preheated oven for 40-50 minutes, or until quiche is golden-brown, sprinkling with 1/2 cup of cheese 10 minutes before quiche is done (put the quiche directly on the oven floor for the last 10-15 minutes of baking to crisp up the crust); cool for 10-15 minutes before serving.

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    Ratings & Reviews:

    • on September 05, 2010

      55

      Well, my husband just told me that this is the best quiche he's ever had, and I agree. I used mushrooms, spinach (pre-cooked) and swiss cheese. Thanks for a good basic recipe, I look forward to playing around with it and seeing how many delicious combinations I can come up with.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2014

      55

      Oh my what a yummy, yummy, delicious quiche! I prepared exactly as directed and it turned out wonderfully. This definitely is a keeper. Thanks evelyn/athens!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      Just YUMMY Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Spinach, Bacon and Mushroom Quiche

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.6
     
    Calories from Fat 487
    72%
    Total Fat 54.1 g
    83%
    Saturated Fat 23.6 g
    118%
    Cholesterol 226.1 mg
    75%
    Sodium 882.5 mg
    36%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 24.0 g
    48%

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