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    You are in: Home / Recipes / Spinach, Bacon, and Avocado Salad Recipe
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    Spinach, Bacon, and Avocado Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Cooks, Shoots & Leafs's Note:

    I commandeered this recipe from a colleague after tasting it at a work party. The spinach/bacon/avocado combination is absolutely divine and can be vaguely healthy if turkey bacon is used!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prep spinach, bacon, avocado, and tomato/pine nuts/egg, if using. Place in a bowl, tossing together with two large spoons. Set aside.
    2. 2
      Add remaining ingredients to a small bowl and beat together with a fork until thoroughly blended.
    3. 3
      Alternatively, place ingredients in capped jar and shake vigorously until well-blended.
    4. 4
      Pour dressing over salad and toss well to combine. Serve immediately after taking some for yourself, because this will go quick!

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Spinach, Bacon, and Avocado Salad

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.8
     
    Calories from Fat 615
    87%
    Total Fat 68.3 g
    105%
    Saturated Fat 14.5 g
    72%
    Cholesterol 38.5 mg
    12%
    Sodium 1422.9 mg
    59%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 12.2 g
    48%
    Sugars 1.4 g
    5%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    white wine vinegar

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