Spinach, Avocado, Tomato Salad
Added March 13, 2008 | Recipe #291811
Total Time:
Prep Time:
Cook Time:
Ingredients:
3 cups
baby spinach
1 medium
avocado
, sliced
¾ cup
tomato
, diced
Dressing
Directions:
1
Combine dressing ingredients in a bowl and whip to combine. Pit, peel and slice avocado. Dice tomato. Combine salad ingredients and top with dressing.
Ratings & Reviews:
We made this for a family get-together this afternoon, minus the dressing and having slices of tomato on top. Excellent flavors!
(I don't like tomatoes so it was easier to slice them and put it on top)
0 people found this review Helpful.
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Nutritional Facts for Spinach, Avocado, Tomato Salad
Serving Size: 1 (174 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 286.6
Calories from Fat 252
88%
Total Fat 28.0 g
43%
Saturated Fat 3.9 g
19%
Cholesterol 0.0 mg
0%
Sodium 32.7 mg
1%
Total Carbohydrate 10.0 g
3%
Dietary Fiber 5.8 g
23%
Sugars 2.0 g
8%
Protein 2.7 g
5%
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