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    You are in: Home / Recipes / Spinach Avocado Salad Recipe
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    Spinach Avocado Salad

    Average Rating:

    2 Total Reviews

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    • on December 28, 2012

      Delicious and a wonderful way to use up the avocados in the fridge. Skipped the tequila but added more lime juice (needed to use up some limes too) and the pomegranate seeds. Used the radish option (needed to also use up radishes) -- great way to clean out the fridge! Thanks for sharing!

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    • on January 11, 2013

      We enjoyed this very tasty and unique salad. I have been wanting to try jicama and it is quite interesting. I used both radishes and jicama and of course, avocados and pomegranate seeds which are the star of the show. The dressing is tasty; although, I added additional lime juice to offset the oil -- will probably reduce the oil next time. I also added a tiny bit more sugar. Made for PRMR, January, 2013.

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    Nutritional Facts for Spinach Avocado Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 191
    79%
    Total Fat 21.2 g
    32%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 218.4 mg
    9%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 6.9 g
    27%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    tequila

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