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    You are in: Home / Recipes / Spinach Avocado Salad Recipe
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    Spinach Avocado Salad

    Spinach Avocado Salad. Photo by mersaydees

    1/1 Photo of Spinach Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mersaydees's Note:

    From Good Food magazine’s Holiday Cookbook. This is an easy recipe for a Southwestern Thanksgiving menu. Fresh coriander is the same as fresh cilantro.

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    Ingredients:

    Servings:

    Units: US | Metric

    TEQUILA LIME DRESSING

    SALAD

    Directions:

    1. 1
      Whisk all dressing ingredients together in small bowl or shake in jar with tight fitting lid.
    2. 2
      Pare jicama or trim radishes; cut into 1x1/4-inch strips.
    3. 3
      Toss avocados with lime juice in bowl.
    4. 4
      Place spinach, avocadoes, onion, and jicama in salad bowl.
    5. 5
      Whisk salad dressing again and drizzle over salad, tossing gently to coat.
    6. 6
      Garnish with pomegranate seeds, if desired, and serve.

    Ratings & Reviews:

    • on December 28, 2012

      55

      Delicious and a wonderful way to use up the avocados in the fridge. Skipped the tequila but added more lime juice (needed to use up some limes too) and the pomegranate seeds. Used the radish option (needed to also use up radishes) -- great way to clean out the fridge! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2013

      55

      We enjoyed this very tasty and unique salad. I have been wanting to try jicama and it is quite interesting. I used both radishes and jicama and of course, avocados and pomegranate seeds which are the star of the show. The dressing is tasty; although, I added additional lime juice to offset the oil -- will probably reduce the oil next time. I also added a tiny bit more sugar. Made for PRMR, January, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Avocado Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 191
    79%
    Total Fat 21.2 g
    32%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 218.4 mg
    9%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 6.9 g
    27%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    tequila

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