Spinach Avocado Salad

READY IN: 20mins
Recipe by mersaydees

From Good Food magazine’s Holiday Cookbook. This is an easy recipe for a Southwestern Thanksgiving menu. Fresh coriander is the same as fresh cilantro.

Top Review by ellie_

Delicious and a wonderful way to use up the avocados in the fridge. Skipped the tequila but added more lime juice (needed to use up some limes too) and the pomegranate seeds. Used the radish option (needed to also use up radishes) -- great way to clean out the fridge! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Whisk all dressing ingredients together in small bowl or shake in jar with tight fitting lid.
  2. Pare jicama or trim radishes; cut into 1x1/4-inch strips.
  3. Toss avocados with lime juice in bowl.
  4. Place spinach, avocadoes, onion, and jicama in salad bowl.
  5. Whisk salad dressing again and drizzle over salad, tossing gently to coat.
  6. Garnish with pomegranate seeds, if desired, and serve.

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