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    You are in: Home / Recipes / Spinach, Avocado & Mango Salad Recipe
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    Spinach, Avocado & Mango Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 14, 2004

      The perfect salad...it has everything a good salad should have. It's gorgeous, delicious, healthful and interesting. VERY easily made.

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    • on March 01, 2004

      Beautiful color combinations and a fresh, fruity flavor. The simple dressing featuring orange juice and dijon mustard was a nice, subtle compliment to the fruit. The zingy radishes added a nice crunch and a good balance. Lovely for a dinner party of luncheon. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      Very nice salad -- the mango and radishes go so well together. Didn't have almond or hazelnut oil, so used EVOO. Also added toasted sliced almonds which added a nice crunch.

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    • on August 24, 2009

      Yum! I know I've had something at least similar to this before but I guess I forgot about it. Glad I stumbled upon it! It was such a nice, light dinner!

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    • on February 10, 2005

      I needed to find uses for my avocadoes and just happened to have a can of mangoes. I didn't have any oranges so used a grapefruit. Also no hazelnut or almond oil so used olive oil. NO radicchio either so just spinach. I would love to try this again using ingredients as listed and will def try again as the combo I used was a nice change from my other daily salads.

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    Nutritional Facts for Spinach, Avocado & Mango Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.2
     
    Calories from Fat 161
    73%
    Total Fat 17.9 g
    27%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.6 g
    34%
    Protein 2.7 g
    5%

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