1 Review

I got him to eat spinach without complaint, YAY! In fact he said it was "pretty good". I halved this recipe. I had to make some changes because I used the ricotta I earmarked for something else, woops. So I added some mozzarella, and then because the mix looked too dry, I added another egg and a slurp of cream. Baked it for 40 mins and it was great! Thank you, Chia. I am going to make this again.

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Sassy Syrah March 08, 2004
spinach au gratin