Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

this can be a side dish or a meal, adapted from bon appetit

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. in a large non stick skillet, saute spinach in batches until wilted, remove to strainer and squeeze dry.
  3. melt butter and oil in a skillet.
  4. add leeks, shallot, garlic, cook until soft 5 minutes.
  5. remove from heat.
  6. in a large bowl whisk eggs and cream.
  7. whisk in cheeses, salt pepper, spinach and leek mixture.
  8. pour into a greased 13x9x2 baking dish.
  9. bake aprox 50-60 minutes until a knife inserted into center comes out clean.
Most Helpful

4 5

I got him to eat spinach without complaint, YAY! In fact he said it was "pretty good". I halved this recipe. I had to make some changes because I used the ricotta I earmarked for something else, woops. So I added some mozzarella, and then because the mix looked too dry, I added another egg and a slurp of cream. Baked it for 40 mins and it was great! Thank you, Chia. I am going to make this again.