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    You are in: Home / Recipes / Spinach-Asparagus Salad With Strawberry Dressing Recipe
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    Spinach-Asparagus Salad With Strawberry Dressing

    Spinach-Asparagus Salad With Strawberry Dressing. Photo by Calee

    1/1 Photo of Spinach-Asparagus Salad With Strawberry Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bev's Note:

    I hope you will enjoy this wonderful salad I discovered in the California Strawberry Commission.

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    Units: US | Metric


    1. 1
      Make Dressing: Combine strawberries, juice, vinegar, oil, honey and salt in container of electric blender or food processor.
    2. 2
      Pulse on and off, dressing should be slightly chunky.
    3. 3
      Cover and refrigerate.
    4. 4
      For each serving: measure 2 cups spinach onto each of four plates.
    5. 5
      Top each with one-fourth of the asparagus and drizzle with about 1/3 cup dressing.
    6. 6
      Sprinkle with 1 tbsp almonds.

    Ratings & Reviews:

    • on June 18, 2007


      Awesome salad. I love the strawberry/orange flavor of this dressing very fresh tasting. More honey can be added depending on the sweetness of your strawberries. Mine were very sweet so I only used three teaspoons, just right for our tastes. The asparagus spears are a nice addition to this salad. First time having strawberry dressing on a salad I was pleasantly surprised. Thanks for posting this recipe its one that we will enjoy again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007


      Awesome! I followed the recipe as posted and it was perfect. I have never made strawberry dressing before; it was spectacular. I took this to a bbq this weekend - the recipe makes enough to share as a side-dish with a crowd. Thanks for sharing; I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach-Asparagus Salad With Strawberry Dressing

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.7
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 209.7 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 5.2 g
    Sugars 12.0 g
    Protein 6.3 g

    The following items or measurements are not included:

    raspberry vinegar

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