1 Review

This was a really good recipe, but I did a couple of things differently. Firstly, since i don't have a microwave, I cooked my spinach on the stove. and secondly, I chopped my nuts before adding them to the mixture. i just found that it was much easier. But other than that it was a really good recipe, and a nice change from the rice pilaf I usually make.

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Studentchef February 22, 2008
Spinach & Asiago Cheese Wine Sauce over Rice