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    You are in: Home / Recipes / Spinach & Asiago Cheese Wine Sauce over Rice Recipe
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    Spinach & Asiago Cheese Wine Sauce over Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Montana Heart Song's Note:

    A creamy rich sauce served over rice or toast. Sprinkle with chopped spicy nuts if preferred. This can be served for lunch or dinner.

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    Units: US | Metric


    1. 1
      Place spinach in a colandar and push down to squeeze water from the spinach.
    2. 2
      Put the spinach in a wide microwavable bowl and use fork to loosen and spread out.
    3. 3
      Add white wine.
    4. 4
      Cover. Cook at 70% power for 7 minutes. Set aside covered.
    5. 5
      In large saucepan add margarine and white flour. Wisk to mix until margarine and flour mixed.
    6. 6
      Slowly add milk while wisking and add salt.
    7. 7
      Wisk until it starts to thicken. Turn off heat and cover.
    8. 8
      In small saute pan add olive oil, cayenne pepper. Stir to mix.
    9. 9
      Add nuts and sugar and stir.
    10. 10
      Take off heat when nuts are coated and hot.
    11. 11
      Put nuts on chopping board and chop.
    12. 12
      Put in a small serving bowl to pass separately.
    13. 13
      Heat the cooked rice.
    14. 14
      Add cheese to sauce and stir in on low heat until the shredded cheese is melted and stirred into sauce.
    15. 15
      Uncover spinach and drain.
    16. 16
      Add to cream sauce and stir.
    17. 17
      Add white pepper if desired.
    18. 18
      Place the sauce in a tureen with serving spoon and pour over individual servings of hot rice or toast.
    19. 19
      Pass the nuts to sprinkle on top.

    Ratings & Reviews:

    • on February 22, 2008


      This was a really good recipe, but I did a couple of things differently. Firstly, since i don't have a microwave, I cooked my spinach on the stove. and secondly, I chopped my nuts before adding them to the mixture. i just found that it was much easier. But other than that it was a really good recipe, and a nice change from the rice pilaf I usually make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach & Asiago Cheese Wine Sauce over Rice

    Serving Size: 1 (551 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 849.0
    Calories from Fat 458
    Total Fat 50.9 g
    Saturated Fat 8.8 g
    Cholesterol 17.0 mg
    Sodium 634.7 mg
    Total Carbohydrate 80.0 g
    Dietary Fiber 8.5 g
    Sugars 3.8 g
    Protein 18.2 g

    The following items or measurements are not included:

    asiago cheese

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