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    You are in: Home / Recipes / Spinach Artichoke Wontons Recipe
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    Spinach Artichoke Wontons

    Spinach Artichoke Wontons. Photo by LUv 2 BaKE

    1/2 Photos of Spinach Artichoke Wontons

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Kelly M.'s Note:

    If you like spinach and artichoke dip, you will love these little baked appetizers. Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven't tried it but I think they would freeze nicely after baking and could be reheated in a hot oven for a few minutes. This recipe was a contest entry for RSC #11.

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    1. 1
      Preheat oven to 375F and place rack in upper third of oven.
    2. 2
      Heat oil in a skillet over medium heat, add onion and shallots, sauteing for about 4 minutes or until softened.
    3. 3
      Add garlic and saute for 30 seconds, then remove mixture from heat to a bowl, set aside.
    4. 4
      In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth.
    5. 5
      Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine.
    6. 6
      Taste and add salt if needed. Mine didn't need any with the brined artichokes and the cheese.
    7. 7
      Lay out 24 wonton wrappers on counter and place about 1 heaping teaspoon of mixture on each wonton.
    8. 8
      Wet edges of wontons with water, fold in half to make triangles, pressing edges together so they stick.
    9. 9
      Place on a baking sheet lightly sprayed with cooking spray and bake for 10 minutes, until bottoms and edges are beginning to brown, turn over and continue to bake for about 4 more minutes or until both sides are crisped and slightly browned.
    10. 10
      Serve right out of the oven.

    Ratings & Reviews:

    • on February 23, 2008


      5 stars. YUM! Great idea. The filling was nice to work with and was a perfect amount for 24 wontons. The cheesy spinach filling did not overwhelm the flavour of the artichoke. I really enjoyed these simple to make appetizers! Reviewed for RSC #11.

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    • on February 26, 2008


      YUM! I didn't get this review in time for the contest, but they were delightful! I reduced the mayo (personal pref,DH doesn't like it) but they are tasty! Just like a nice spinach artichoke dip in a little pocket! I will make them again for sure - and may try without the mayo!I love wonton appys for friends, and this will pair nicely with other recipes on here for my summer entertaining! Great idea!!

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    • on February 22, 2008


      5 Star football food! Made these for the Superbowl for hubby and me. It ended up being dinner as we ate them all! :) The filling was very tasty and they browned up nice in the oven. I can't say as I would have changed anything about the recipe. I think these would pair well with salsa or marinara sauce for dipping!

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    Nutritional Facts for Spinach Artichoke Wontons

    Serving Size: 1 (795 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.8
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.2 g
    Cholesterol 6.5 mg
    Sodium 109.1 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.8 g
    Sugars 0.3 g
    Protein 1.7 g

    The following items or measurements are not included:

    asiago cheese

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