An excellent recipe! I made my own dough and actually used 1.5lb of dough. Half a pound would not have been enough. Thanks for posting!
Yum! I made this last night. My husband & I couldn't get over how good this was and how hard it looked to make! I made a few changes...instead of using provolone I used mozzarella, instead of lemon zest I used about 1/4 tsp. of lemon juice, instead of fresh thyme I used 1/4 tsp. of dried thyme leaves & 4 cloves of garlic. This was absolutely heavenly! Thanks Ethan's Mom for posting this RR recipe!