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    You are in: Home / Recipes / Spinach & Artichoke Stuffed Mushrooms Recipe
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    Spinach & Artichoke Stuffed Mushrooms

    Spinach & Artichoke Stuffed Mushrooms. Photo by kmergirl

    1/1 Photo of Spinach & Artichoke Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kmergirl's Note:

    Every home cook needs a recipe that is their "ace in the hole." Usually, it's something that can be whipped up in the least amount of time possible, uses ingredients that are usually stocked in your kitchen, yet looks like you spent hours slaving over the stove.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain spinach. Combine spinach, cream cheese, parmesan, artichokes, and soup mix in a medium mixing bowl. Stuff mushrooms generously with mixture. Place on a oiled cookie sheet covered with foil. Place into 375 degree oven and bake 20-25 minutes, until mushrooms are soft and stuffing has started to brown. Serve and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Spinach & Artichoke Stuffed Mushrooms

    Serving Size: 1 (54 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 77.0
     
    Calories from Fat 60
    78%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.7 mg
    6%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    parmesan asiago and romano cheese blend

    Lipton Recipe Secrets savory herb with garlic soup mix

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