Spinach & Artichoke Stuffed Mushrooms

Total Time
40mins
Prep 10 mins
Cook 30 mins

Every home cook needs a recipe that is their "ace in the hole." Usually, it's something that can be whipped up in the least amount of time possible, uses ingredients that are usually stocked in your kitchen, yet looks like you spent hours slaving over the stove.

Ingredients Nutrition

Directions

  1. Cook and drain spinach. Combine spinach, cream cheese, parmesan, artichokes, and soup mix in a medium mixing bowl. Stuff mushrooms generously with mixture. Place on a oiled cookie sheet covered with foil. Place into 375 degree oven and bake 20-25 minutes, until mushrooms are soft and stuffing has started to brown. Serve and enjoy!