Total Time
20mins
Prep 10 mins
Cook 10 mins

This come from a Cuisine At Home Soups, Stews and Chilies book I picked up at Costco. I took this soup to a dinner at church and everyone seemed to enjoy it. I don't cook with wine so I just substituted with chicken broth and a splash of white wine vinegar but I left it in the recipe because I'm sure it's delicious for those of you who do.

Ingredients Nutrition

Directions

  1. Saute leeks and garlic in oil in a large pot over medium-high heat. Cook until leeks are soft, about 2 min., then add chicken and artichokes.
  2. Saute 2 min., then stir in flour and cook for 1 minute
  3. Deglaze with wine and simmer until nearly evaported, scraping any bits from the bottom of the pot.
  4. Stir in broth, milk, and cream, and bring to a boil.
  5. Reduce heat to low, add the spinach and Parmesan, and stir until spinach wilts.
  6. Season with salt and pepper before serving.
Most Helpful

5 5

Great tasting, quick to make. I was less than precise with my measurements, but the results were still good. I omitted the chicken and used white wine vinegar. I served it in a bread bowl, which worked really well.

5 5

Not only was it delicious but it was simple to make. In fact I am going to make it again tonight. I have given this recipe to my daughter and several friends.