Spinach Artichoke Ring

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READY IN: 30mins
Recipe by Moonwych1313

This is from Pampered Chef. We tweaked it a little to our own tastes. My 8 year old son will literally eat the entire ring if we don't keep a close eye on him. We've served it to the meat eaters at my husband's work and they can't get enough.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine all the ingredients and mix well.
  3. Remove dough from can and place seam sides together to form a base.
  4. Continue arranging dough triangles until you complete a circle (or we just use 1 pan each and make logs).
  5. Pinch seams of dough together to create a flattened surface.
  6. Scoop filling over dough evenly.
  7. Bring corners of the dough together to form a lattice type design to hold filling inches.
  8. Spray with olive oil.
  9. Sprinkle with parmesan cheese.

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