Spinach Artichoke Ring

Submitted by Moonwych1313

"This is from Pampered Chef. We tweaked it a little to our own tastes. My 8 year old son will literally eat the entire ring if we don't keep a close eye on him. We've served it to the meat eaters at my husband's work and they can't get enough."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 1 ring
• Serves: 8

ingredients

• 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 2 cups monterey jack cheese, shredded
• 1 (4 ounce) package crumbled feta cheese
• 1⁄3 - 1⁄2 cup mayonnaise
• 4 garlic cloves, minced
• 4 spring onions, diced
• 2 (28 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
• olive oil flavored cooking spray
• 4 tablespoons fresh parmesan cheese, grated

directions

1. Preheat oven to 375°F.
2. Combine all the ingredients and mix well.
3. Remove dough from can and place seam sides together to form a base.
4. Continue arranging dough triangles until you complete a circle (or we just use 1 pan each and make logs).
5. Pinch seams of dough together to create a flattened surface.
6. Scoop filling over dough evenly.
7. Bring corners of the dough together to form a lattice type design to hold filling inches.
8. Spray with olive oil.
9. Sprinkle with parmesan cheese.