Spinach Artichoke Quiche

READY IN: 1hr
Recipe by chia2160

For RSC 11, this can be an appetizer, or lunch

Top Review by heatherb1962

This quiche recipe is fantastic! Easy to make and came out delicious. I always mix half and half with the milk, but this quiche does not need it. The artichoke hearts and the cheeses make it rich enough. I think next time I'll add some sun dried tomatoes and pre bake the crust like it says in the review by krasnesky1. Thanks for the tip!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Sauté garlic and shallots in butter until softened, 1-2 minutes.
  3. Add spinach and sauté until wilted.
  4. Add chopped artichokes, pine nuts, seasonings and remove from heat.
  5. Pour into a large bowl to cool.
  6. Add eggs, milk and cheeses, stirring to mix everything well.
  7. Add to pie shell.
  8. Bake 45 minutes to 1 hour or until set.

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