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    You are in: Home / Recipes / Spinach Artichoke Potato Cakes With Shrimp Scampi Recipe
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    Spinach Artichoke Potato Cakes With Shrimp Scampi

    1/2 Photos of Spinach Artichoke Potato Cakes With Shrimp Scampi

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    maternallyderanged's Note:

    Ready, Set, Cook! Special Edition Contest Entry: I was thinking of a different recipe idea when I went to my pantry to get started. Staring back at me was a jar of marinated artichokes, and an epiphany. So, I scrapped my plans for a meal with black beans, and came up with what seemed like an obvious winner. The creaminess of the goat cheese pairs well with the spinach and artichoke, and it all goes beautifully with mashed potatoes. To make it a full meal, I went all out and served it with a delicious and simple shrimp scampi.

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    Serves: 4


    Potato ...

    Units: US | Metric


    1. 1
      In a skillet over medium heat, brown bacon along with onion and 1 tablespoon of minced garlic. About 5-6 minutes. Remove Bacon and Onion mixture to a plate and reserve bacon fat in skillet for potato cakes.
    2. 2
      In a large bowl combine the following ingredients: Artichoke Hearts, Spinach, 1/4 cup minus 2 tablespoons of the Fresh Basil, Red Bell Pepper, Bacon and Yellow Onion mixture, Goat Cheese, Beaten Eggs, Flour and Mashed Potatoes. Fold generously to incorporate well.
    3. 3
      Using the skillet from the Bacon, over medium low heat. Spoon generous amounts, about 1/2 cup of the potato mixture. Flatten out gently with the back of a spatula. Allow cakes to brown on each side, approximately 2 minutes each side, flipping the cakes once. Repeat this process, recipe yields about 8 yummy potato cakes. Season with a sprinkling of Salt and Pepper.
    4. 4
      In a small bowl, combine diced tomato with the remaining fresh basil. Season with salt and pepper, and set aside for garnish.
    5. 5
      In a medium skillet over medium low heat, melt butter with remaining minced garlic. Add in raw shrimp, and sautee turning shrimp frequently, until fully cooked. About 6-8 minutes.
    6. 6
      To serve, plate 2 Potato Cakes and about 1/4 of the Shrimp Scampi. Garnish with Fresh Diced Tomatoes and Serve.

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    Ratings & Reviews:

    • on March 19, 2012

      This recipe is amazing!

      The potato cakes alone are enough to try it for those who don't care for shrimp, or are allergic. My friend put leftover pot roast and gravy over hers.

      We give it a huge thumbs up. I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2012


      I would have never thought to combine these ingredients - it works well. This dish will be a great addition to our Sunday family dinners.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2012

      MMMMmmmm!!! I'm so tired of having scampi over plain old noodles! Creamy spinach artichoke potatoes...sound delish!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Artichoke Potato Cakes With Shrimp Scampi

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.1
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 16.8 g
    Cholesterol 305.3 mg
    Sodium 2937.7 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 5.7 g
    Sugars 2.3 g
    Protein 30.0 g

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    goat cheese

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