Great way to add some pizzazz to ordinary mashed potatoes. I made a few changes because I'm lazy, but I don't think they affected the outcome. I left the potatoes unpeeled, because It's a pain to peel baby potatoes. I also did not puree the artichokes because I did not want to get out the processor, so I just finely chopped the artichokes instead. Great side dish!
If you like spinach artichoke dip then this recipe is for you. The potatoes were medium size Yukon gold with skins left on. Yogurt was used in place of the sour cream and 2% milk for the milk. The potatoes and a portion of the artichoke hearts were mashed with a potato masher and then the remainder folded in with the spinach. The potatoes served as a base for Roman Stew during ZWT 7.
Fantastic! I also make this when I have left over dip and it comes out the same.
This was quite tasty. Instead of frozen spinach I used fresh (blanched and chopped baby spinach), and instead of sour cream I used 2% fat yogurt. I recommend using more parmesan cheese as well, maybe 1/4 cup to keep the calories down but the taste up:) Thanks from someone living near Broadway (though downtown, not in the theatre district). :)
fantastic! i added quite a bit more parmesean...maybe a 1/2 cup and they were delicious!
This was really good. I decreased the spinach a little, cuz my boys are a little picky.
These are awesome! I left out the parmesan and used soy milk instead of regular. I also substituted cream cheese for the sour cream. Fabulous recipe!
I made this for a large group and everyone loved it. Even people who said they didn't like spinach still loved these. It was great for me because I make my mashed potatoes just like that so all I had to do was add the spinach and artichoke. Great recipe and a wonderful crowd pleaser!
I liked this so much, I've eaten this for dinner two nights in a row now! Great combination of flavors, but I might be a teensy bit biased because I adore spinach and artichokes with just about anything. I had some fresh baby spinach I wanted to use up, so I just nuke/steamed it a bit before mixing it into the potatoes. I think in hindsight I would just hand-mash the potatoes next time, because my immersion blender turned them into more of a puree than a mash, but they were still good. I also couldn't find any baby yukon golds, so I just quartered some regular sized yukon gold potatoes. Very nice, thanks for posting! Made for ZWT4 Zingo
What a great dish! Wonderfully flavorful, easy to do, delighfully different and it looks great on the plate. Thanks for sharing! Made for ZWT4