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    You are in: Home / Recipes / Spinach Artichoke Lasagna Recipe
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    Spinach Artichoke Lasagna

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on November 24, 2008

      This is a pretty good recipe. Don't forget to add salt to it. The flavors are pretty nice...you definitely need to double the cheese though (extra cottage and mozzarella or some other form of white cheese).

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    • on August 12, 2008

      Fabulous recipe! I served this with some foccacia bread (Rosemary - Garlic Focaccia) and a side salad and everyone LOVED it. If you like spinach artichoke dip, then this is the dish for you. The roasted red peppers are a wonderful addition and add great flavor - don't omit! The only change I made was to add some salt to each mixture, based on a suggestion from a friend who had made the recipe before. I will definitely be making this again!

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    • on August 29, 2007

      This is a really nice lasagna. I don't know if it was just me, but the cheese sauce came out too thin. I'll definitely make this again, but I think I'll add more parmesan and mozzarella to the sauce next time. It really is easy to put together and the flavor is awesome. Thanks Rita!

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    • on April 15, 2006

      One word. "fabulous"!

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    • on April 13, 2006

      Rita, This was Excellent. You know that I don't usually care for the Italian food (sorry) but I really enjoyed this one. Especially because it didn't have a tomato sauce. Yet it was creamy, and very tasty. Yam Yam Yam

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    • on March 17, 2003

      I Think I Love It So! Sweet!

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    • on February 10, 2003

      This is THE BEST - THE BEST Lasagna you will ever have in your life. This is restaurant quailty. Especially if you are a lover of Spinach Artichoke this is a recipe you will want to make often.

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    Nutritional Facts for Spinach Artichoke Lasagna

    Serving Size: 1 (229 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 412.3
     
    Calories from Fat 203
    49%
    Total Fat 22.6 g
    34%
    Saturated Fat 12.8 g
    64%
    Cholesterol 88.1 mg
    29%
    Sodium 265.1 mg
    11%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.5 g
    10%
    Protein 15.3 g
    30%
    Detailed Nutrition Values About Nutrition Info
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