7 Reviews

This is a pretty good recipe. Don't forget to add salt to it. The flavors are pretty nice...you definitely need to double the cheese though (extra cottage and mozzarella or some other form of white cheese).

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ambreen.tour November 24, 2008

Fabulous recipe! I served this with some foccacia bread (Rosemary - Garlic Focaccia) and a side salad and everyone LOVED it. If you like spinach artichoke dip, then this is the dish for you. The roasted red peppers are a wonderful addition and add great flavor - don't omit! The only change I made was to add some salt to each mixture, based on a suggestion from a friend who had made the recipe before. I will definitely be making this again!

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dessertgirl718 August 12, 2008

This is a really nice lasagna. I don't know if it was just me, but the cheese sauce came out too thin. I'll definitely make this again, but I think I'll add more parmesan and mozzarella to the sauce next time. It really is easy to put together and the flavor is awesome. Thanks Rita!

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jovigirl August 29, 2007

One word. "fabulous"!

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Lydiamis April 15, 2006

Rita, This was Excellent. You know that I don't usually care for the Italian food (sorry) but I really enjoyed this one. Especially because it didn't have a tomato sauce. Yet it was creamy, and very tasty. Yam Yam Yam

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Emilia Misiura April 13, 2006

I Think I Love It So! Sweet!

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sweetlil231 March 17, 2003

This is THE BEST - THE BEST Lasagna you will ever have in your life. This is restaurant quailty. Especially if you are a lover of Spinach Artichoke this is a recipe you will want to make often.

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Mimi Bobeck February 10, 2003
Spinach Artichoke Lasagna