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    You are in: Home / Recipes / Spinach Artichoke Hearts in Mini Bread Bowls Recipe
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    Spinach Artichoke Hearts in Mini Bread Bowls

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Montana Heart Song's Note:

    I conjured up this recipe using quick ingredients on hand. Nice to serve as a side dish or with soup or an appetizer. It fits!

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    Ingredients:

    Serves: 8

    Yield:

    per per ...

    Units: US | Metric

    Directions:

    1. 1
      Stem fresh spinach and chop or thaw frozen chopped spinach.
    2. 2
      Press and drain.
    3. 3
      Place in measuring cup. Measure a full cup.
    4. 4
      Chop the artichoke hearts.
    5. 5
      Press and drain.
    6. 6
      Place in measuring cup. Measure a full cup.
    7. 7
      In medium bowl add spinach and artichoke hearts, salt, italian seasoning, basil and white pepper. Add egg whites and mix.
    8. 8
      Add provolone and parmesan cheese and mix.
    9. 9
      Cut each biscuit in half so you have 16 rounds or roll out & cut one inch thick rounds.
    10. 10
      Spray Pam into muffin tin.
    11. 11
      Preheat oven 400*.
    12. 12
      Pat each round in the tin so it is flat on the bottom and comes up on the sides.
    13. 13
      Prick the bottom of each with a fork.
    14. 14
      Put in the oven about 5 - 6 minutes until bottoms starts to cook.
    15. 15
      Take out and fill muffin cups with vegetable mixture 3/4 full.
    16. 16
      Return to oven and cook about 10 to 12 minutes.
    17. 17
      Take out and top with shredded cheese.
    18. 18
      Return to over until melted and a little brown.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Artichoke Hearts in Mini Bread Bowls

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 168
    48%
    Total Fat 18.7 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 31.7 mg
    10%
    Sodium 1158.4 mg
    48%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.8 g
    19%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    italian seasoning

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