Spinach - Artichoke Heart Pizza
- Ready In:
- 38mins
- Ingredients:
- 6
- Yields:
-
1 12-inch pizza
- Serves:
- 8
ingredients
- 1 pie crust
- 1 (10 ounce) box frozen creamed spinach, defrosted
- 2 cloves garlic, minced
- 10 artichoke hearts, finely chopped
- 2 cups mozzarella cheese, shredded
- 1⁄2 cup sharp cheddar cheese, shredded
directions
- Preheat oven to 425 degrees.
- Roll pie crust out until it is about 2" larger.
- Put on a pizza pan,using a fork pierce crust about 20 times.
- Bake about 8 minutes, until lightly browned.
- Mix creamed spinach, garlic and artichoke hearts together until well blended, put over pie crust.
- Sprinkle with mozzarella cheese then cheddar cheese.
- Bake at 425 degrees 15-20 minutes.
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