Spinach Artichoke Guacamole Dip

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READY IN: 30mins
Recipe by chef heather in cul

I got this recipe from my mother n law in Mexico. Eat it hot eat it cold all around this dip is great!!! We like to eat it with taquitos now thats the ticket.

Ingredients Nutrition


  1. Combine all ingredients in a mixing bowl and mix.
  2. If you want it hot put in a baking dish and bake 350 degrees for 20 minutes.
  3. Serve cold or hot with taquitos of your choice.
  4. For added flavor add a few serrano peppers chopped(when you bake it the flavors incorporate and WOW is it great!

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