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    You are in: Home / Recipes / Spinach Artichoke Guacamole Dip Recipe
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    Spinach Artichoke Guacamole Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chef heather in cullowheee, NC's Note:

    I got this recipe from my mother n law in Mexico. Eat it hot eat it cold all around this dip is great!!! We like to eat it with taquitos now thats the ticket.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a mixing bowl and mix.
    2. 2
      If you want it hot put in a baking dish and bake 350 degrees for 20 minutes.
    3. 3
      Serve cold or hot with taquitos of your choice.
    4. 4
      For added flavor add a few serrano peppers chopped(when you bake it the flavors incorporate and WOW is it great!

    Ratings & Reviews:

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    Nutritional Facts for Spinach Artichoke Guacamole Dip

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.5
     
    Calories from Fat 234
    67%
    Total Fat 26.0 g
    40%
    Saturated Fat 11.4 g
    57%
    Cholesterol 44.9 mg
    14%
    Sodium 525.9 mg
    21%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.1 g
    8%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    cream of spinach soup mix

    prepared onion dip

    guacamole

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