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    You are in: Home / Recipes / Spinach Artichoke Grilled Sandwich Recipe
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    Spinach Artichoke Grilled Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1802677267's Note:

    Add a 1/2 cup of mozzarella cheese to the spinach mixture for an even cheesier experience.

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    Ingredients:

    Serves: 3

    Yield:

    1

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
    2. 2
      Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
    3. 3
      In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
    4. 4
      Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Artichoke Grilled Sandwich

    Serving Size: 1 (172 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 454.3
     
    Calories from Fat 314
    69%
    Total Fat 34.9 g
    53%
    Saturated Fat 17.2 g
    86%
    Cholesterol 81.3 mg
    27%
    Sodium 1105.7 mg
    46%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.8 g
    11%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    pizza crusts

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