Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Artichoke Grilled Cheese Sandwiches Recipe
    Lost? Site Map

    Spinach Artichoke Grilled Cheese Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Charmie777's Note:

    Everything you love about spinach artichoke dip and grilled cheese rolled into one!!!!! Oooey gooey goodness!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large saute pan.
    2. 2
      Add minced garlic and saute for 30 seconds. Add spinach and a pinch of salt and cook for a few minutes until wilted.
    3. 3
      Add chopped artichoke hearts and cook for about 2 minutes more.
    4. 4
      Remove from heat and stir in sour cream and parmesan cheese. Add salt and pepper to taste.
    5. 5
      Heat griddle or pan for frying. (You can use a panini press, but don't press down too hard or it will make a mess.).
    6. 6
      Meanwhile, spread margarine on one side of each piece of bread, or spray with cooking spray.
    7. 7
      On opposite side of 6 slices of bread sprinkle some jack cheese, then spread about 1/4 cup of spinach artichoke mixture. Top with some more shredded jack. Place top piece of bread, butter side out, on top, making 6 sandwiches.
    8. 8
      Grill until browned on each side.
    9. 9
      Let cool slightly before eating or you'll burn your mouth!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spinach Artichoke Grilled Cheese Sandwiches

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 424.1
     
    Calories from Fat 265
    62%
    Total Fat 29.5 g
    45%
    Saturated Fat 14.7 g
    73%
    Cholesterol 63.8 mg
    21%
    Sodium 593.6 mg
    24%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.3 g
    9%
    Protein 21.5 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites