Spinach Artichoke Gratin

Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a 1 1/2 quart baking dish with cooking oil spray.
  3. In a food processor or blender, process cottage cheese, egg substitute, 3 Tablespoons parmesan, lemon juice, pepper and nutmeg until smooth Squeeze moisture from spinach.
  4. In a large bowl, combine spinach, cottage cheese mixture, and green onions.
  5. Spread half in baking dish.
  6. Cut artichoke hearts in half and pat dry with paper towels.
  7. Place in a single layer on spinach misture.
  8. Sprinkle with 2 Tablespoons parmesan.
  9. Cover with remaining spinach mixture.
  10. Bake uncovered for 25 minutes.

Reviews

(2)
Most Helpful

This is great! I substituted ricotta for cottage cheese, since that what I had on hand. I also seasoned with sweet basil and rosemary. What a different and awesome sidedish!

Denibates February 23, 2007

Great dish! Didn't have any frozen hearts, but did have a jar of marinated hearts. Loved the slight kick of tartness it added.

Darkhunter February 07, 2003

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