Spinach & Artichoke Dip with Pita Chips

READY IN: 30mins
Recipe by Douglas J. Renze

Here's the best spinach & artichoke dip recipe I've found. Tastes wonderful with homemade pita chips (recipe included). Guten Appetit!

Top Review by Luvfood

This is the first recipe I ever made off Zaar going back to 2001, has become a family staple at ALL family dinners, games and other events, always doubled, disappears fast. If I don't make it everyone is disappointed, especially my Bro In Law. I add banana peppers (1/4 cup or more, up to you)& hot green chilies. Serve with Que Pasa chips or baguette sliced thin. Would give this as many stars as possible.

Ingredients Nutrition

Directions

  1. Thaw and drain spinach.
  2. Be certain to get all the liquid out. Add the rest of the ingredients, mix.
  3. Bake at 350 degrees Fahrenheit for 20-30 minutes, until top is golden brow n.
  4. - - - - - - - - - - - - - - - - - - Serving Ideas : Delicious with pita chips.
  5. * Exported from MasterCook * Pita Chips Recipe By : Claudia Landis Serving Size : 1 Preparation Time :0:30 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package whole wheat pita bread -- cut into wedges olive oil or vegetable cooking spray seasoning (such as Mrs.
  6. Dash) Cut pitas into 8-12 wedges per slice. Place the pita wedges onto a cookie sheet in a single layer.
  7. If using olive oil, brush the pita wedges with olive oil, then sprinkle with seasoning.
  8. If using cooking spray, sprinkle the pita wedges with seasoning, then spray.
  9. Bake at 350 degrees Fahrenheit until crisp, about 20 minutes.
  10. Pita chips may need to be turned half-way through in order to crisp on both sides.

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